If you were raised on pork chops and applesauce, you may feel you know this classic cut of meat well. The truth is, however, that the term pork chop can apply to a range of options,and if you've got ...

Pork is a great base protein to work with because it can be used to make a delicious meal with pretty little effort — from browned over an open flame to a set it and forget it dinner (like this easy ...

CHICAGO (Reuters) - BBQ fans, brace yourselves: "Pork butt" will soon be a thing of the past. In an effort to boost sales just ahead of the U.S. grilling season, and make shopping at the meat counter ...

Recently, in a brief chat with my butcher, he mentioned I might like to try pork collar steaks. Pork collar steaks? Never heard of them, but I was about to become very familiar with them. My butcher ...

The next ribeye you have may not come from a cow. The National Pork Association is giving pork cuts more consumer friendly names in meat cases similar to the names for cuts of beef. Changes include ...

Pink in pork has gotten the green light. Go to www.porkbeinspired.com to see a chart of revised pork cooking times. The U.S. Department of Agriculture has updated its recommendation for safely cooking ...