James Beard once said, "If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork." Properly raised and cooked, pork is a deliciously ...

A butcher pulls a cut of pork from the glass case - Dalibor Despotovic/Getty Images It is becoming increasingly difficult to find a fattier cut of pork at the store, but whether that is a good thing ...

The taste of locally raised pork—whether tender and lean or striated with rich layers of flavorful fat—is about as far as you can get from the slabs of meat stacked in the supermarket’s discount ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, ...

Pork jerky's savory, sweet taste makes it a treat worth returning to time and time again. The juicy meat works extremely well for homemade jerky, but only if you know what kind to get. We spoke to an ...