A sweet, umami-rich char siu sauce acts as both a marinade and glaze in this Chinese barbecue–inspired roast pork tenderloin. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Pork Tenderloin with Wine Shallot Sauce is quick and easy enough for a weeknight meal.

While attending a master gardener recognition banquet this past winter, one of the folks at our table identified me as the "Forum's wine expert" and wanted to know why I didn't bring a bottle of wine ...

Roast Pork Tenderloin with Pickled Strawberries, Goat Cheese and Ramp Pesto This roast pork tenderloin recipe, served with pickled strawberries, goat cheese and ramp pesto, combines fine-dining ...

This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going ...

LAKE STEVENS — A little while back, I received a treasure trove of recipes, collected over a period of 30+ years, from reader Vicky Paulson. Vicky assured me that all recipes have been tested and ...

Preheat the oven to 425 degrees F. Heat a large skillet with canola oil to medium high. Season the pork tenderloin pieces with salt and pepper to taste. Sear on all sides for 30 seconds and set aside.

Pork doesn’t always get the spotlight it deserves, but it’s quietly one of the most budget-friendly, versatile proteins out there. I, for one, love these quick-cooking maple soy glazed pork chops or ...