Vice-Chancellor of the Ghana Communication Technology University (GCTU), Prof Emmanuel Ohene Afoakwa, has stressed the importance of enhancing post-harvest processing for legumes and cereals as a ...

Mountain Research and Development, Vol. 33, No. 4 (Nov 2013), pp. 453-462 (10 pages) The dried fruits of large cardamom (Amomum subulatum Roxb.), a high-value, low-volume spice crop grown only in the ...

The cannabis industry’s focus on cultivation is a natural given, considering the history of the plant and the consumer’s familiarity with it. But this obsession with cultivation and the ...

Since the rise of the industry, cannabis cultivators and processors have navigated uncharted waters in terms of compliance and contamination. It’s a natural biological process for plants to contract ...

Cocoa farmers in Ondo state have been trained on post-harvest processing practices, in a bid to increase its quality and to make the Nigeria cocoa go beyond local acceptance. The training was done by ...

Recognising that almost one-third of the global fish catch is lost or wasted during post-harvest processing, India’s seafood industry will shift from a volume to a value focus by strengthening ...