Dr. Jeyam Subbiah was at the grocery store and wanted to grab some chicken. It was during the COVID-19 pandemic, and the shelves were empty. He was stunned. Tyson ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Four years after the U.S. District Court for the District of Minnesota struck down USDA’s rule eliminating line speed limits in pork and poultry plants, Republican Rep. Brad Finstad has introduced ...

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

For the best experience, please enable JavaScript in your browser settings. Margret Wanjiru at one of the chicken slaughtering exercises at Muruguru village in the ...