In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

Similarly, for my second opportunity of a hands-on, meat science education, I visited a university. This time, the University of Nebraska-Lincoln (UNL) welcomed me to participate in a three-day, short ...

For the best experience, please enable JavaScript in your browser settings. Margret Wanjiru at one of the chicken slaughtering exercises at Muruguru village in the ...