Stewed rabbit with olives and sun-dried tomatoes is this classic dish from Southern Italy that really hits the spot when ...

Coniglio alla stimpirata—a classic from Sicily—captures the heart and soul of southern Italian food. It's really something.

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...