Root vegetables are an abundant source of fresh produce during winter due to their long storage times. The varied flavors of root vegetables include earthy beets, bitter radishes, sweet carrots, and ...

As cooler days approach with their chilly nights and we reach for long-forgotten sweaters, cooking lore tells us that it is now root vegetable season. And that these comforting cold-weather foods will ...

Winter is for hardy vegetables, and we've got some unique picks that are perfect for getting you through the harsh winter ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

Root vegetables are a delicious, bright part of the long winter months. They can be used in soups, stews, side dishes and salads. Their “rooty” nature means they’re filled with nutrients that can keep ...

If you want to make this hash vegetarian-friendly, simply omit the bacon and toss the vegetables with 1/2 cup olive oil or melted butter in Step 3. Then cook the vegetables for 1 hour at 425 degrees ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

Celeriac might look odd on the outside, but this underrated root vegetable packs surprising flavor and versatility. In this ...

Root vegetables are the edible portion of plants that grow underground and store nutrients for the above-ground part of vegetable plants. As described on the U.S. Forest Service website titled “ ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...