This recipe for Preserved Figs by Bernadette Provost (aka Maw Maw B) showcases ripe figs simmered in a thick, sweet syrup. They’re perfect for serving with cheese. A lot of what sugarcane farmer June ...

Few fruits arouse as much expectation as figs: sweet, fleshy, with that delicate skin that seems to hide a treasure. But the illusion is short-lived. As soon as they enter the house, they begin to ...

As the vibrant colors of summer fade into the rich hues of autumn, it's time to turn your attention to harvesting and preserving the bountiful fruits your garden has produced. Fall is a season of ...

Home gardeners sometimes find themselves with too much of a good thing. What to do with that overabundance of vegetables and fruit? They might share summer’s bounty with friends and neighbors. Another ...