Looking for great prime rib? See which chain restaurants earn rave reviews from diners for tenderness, seasoning, sides, and ...

Lawry’s The Prime Rib is a restaurant chain that literally revolves around the meat and is considered the gold standard for ...

Although there are tons of delicious beef dishes to choose from, it’s hard to beat the flavor, tenderness, and juiciness of prime rib. Also called standing rib roast, prime rib can taste differently ...

W hile turkey and ham are the traditional choice of protein for holiday meals, a beautiful prime rib dinner can make an ...

Timber Lodge is distinctive because of its semi-rural location and adaptation of an 1800s homestead. For those in the know, the wood in the original parts of the restaurant is wormy chestnut. The wood ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

The 20-ounce "millionaire cut" is the biggest slice of prime rib at the new hotel restaurant at the Warwick Melrose hotel in Dallas. The building will celebrate its 100th birthday in 2024. Juan ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

CHICAGO (WLS) -- Iconic Chicago restaurant Lawry's The Prime Rib, says it is closing December 31 after 46 years in business on Ontario street, in the Mag Mile. "It was an extremely difficult decision ...