Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

If you want a delicious slab of prime rib, there's one steakhouse chain that customers continue to praise for its masterfully ...

Lawry’s The Prime Rib is a restaurant chain that literally revolves around the meat and is considered the gold standard for ...

S low-roasted, melt-in-your-mouth prime rib is never going to be the cheapest steak on the menu, but there are certain ...

Until a decade ago, ordering a steak for two in a New York City restaurant invariably meant that a porterhouse would land upon your table. And with good reason: the porterhouse is iconic. Found at the ...

Chef David LeFevre is looking for the right pan. He settles on a heavy cast-iron skillet, which he sets on the stove over high heat. “You want a hot, hot pan,” he says. Perhaps more well-known for his ...

Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak Sub. Available for a limited time, this high-quality, thoughtfully curated sub features sliced ...

International sub brand partners with Master Chef and leaders in sous vide on newest menu item Firehouse Subs is bringing the steakhouse to the firehouse with its newest menu item, the Prime Rib Steak ...

Iowa and quality steakhouses go hand-in-hand. Maybe it’s the USDA prime beef raised right here in the Hawkeye State. Maybe it’s the weather that permits grilling outdoors all summer long. Here’s a ...

The stakes are high for the American steakhouse in the age of COVID-19 as the restaurant industry continues to face losses. Chicago mainstay Lawry’s The Prime Rib will shutter its Ontario Street ...