Should these ultra-processed foods still have a place in your diet?

KANSAS CITY — The pending definition of ultra-processed foods (UPFs) may be one of the most consequential regulatory developments the food and beverage industry has faced since the passage of the Food ...

Ultra-processed foods are a staple of diets throughout the nation. For many, these foods are more accessible, affordable and convenient due to their long shelf lives and ready-to-eat nature. They’re ...

The federal government wants business and industry to offer information about processed foods so a national definition of such foods can be formulated. In a formal Request for Information, the ...

Here’s what to know about ultra-processed foods, and how Kennedy has said he plans to shape the U.S. food system.

Health and Human Services Secretary Robert F. Kennedy Jr. says he is preparing a fresh look at the safety of ultra-processed foods, arguing that Americans are effectively flying blind under a ...

According to the FDA, around 70% of packaged food products in the US are considered ultra-processed, and 60% of calories consumed by children are from these foods. HealthDay News — The US Department ...

What FDA and USDA's New Pursuit of 'Ultra-Processed Foods' Definition Means for Emerging Litigation A recent move from the U.S. Food and Drug Administration and U.S. Department of Agriculture may end ...

CHICAGO — With ultra-processed foods (UPFs) in the spotlight, it may be an important time to revisit how such foods are classified. Speakers at a Feb. 19 webinar hosted by the Institute of Food ...

Scientists are increasingly pointing to everyday ultra-processed foods as a quiet threat to the gut, linking industrial ...

Join Siân Yates, Editorial Director of FoodBev Media as she moderates a global conversation around nutrition and UPFs. As the global conversation around nutrition intensifies, the classification of ...