There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that practically ...

Which propane smoker is best? Smoking is one of the most tried and true methods of cooking available, especially for serving up large amounts of tender, succulent meats like ribs and brisket. Don’t ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...