A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great base is vital. This often comes in the form of a flaky, buttery crust.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Thanksgiving means it's time to break out the holiday pie crust, and you can make some delicious sweet treats with the leftover dough in your fridge.

I'll never forget the first time I pulled a golden, flaky puff pastry dessert out of my oven and couldn't believe I actually ...

Croissant might be the poster child for flaky layers, but it's also a lot of work to make from scratch. These desserts use ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the mixture ...