When it comes to seasonal ingredients, pumpkin shines all fall long through the Thanksgiving holiday. From decadent layer ...

“The 1960s recipe calls for just two ingredients: spice cake mix and a whole can of pumpkin purée. You stir them together, ...

Freeze the dough for later: Make these cookies whenever you have some extra pumpkin puree and keep the dough in the freezer ...

Call us basic, but this iconic flavor combo never gets old. Think delicately spiced, soft cookies dressed in tangy, fluffy frosting. Bonus points for piling on the Halloween sprinkles.

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Pumpkin isn’t just for pie, it works in savory salmon bowls and sweet cinnamon rolls. These recipes add fall flavor without ...

It’s time for autumn colors, cozy clothes and pumpkin-flavored everything. Inspired by the season, our soft-baked cookies are made with nutritious pumpkin, healthful cranberries, fiber-filled oats, ...

These pumpkin recipes keep things easy and delicious. I love how each one lets pumpkin’s flavor shine without any complicated ...

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...