*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PUMPKIN PUDDING CAKE Chef Josh Galliano, Monarch 5 ounces (1 1/4 sticks) unsalted butter (140 grams) 2 cups plus 4 teaspoons ...

The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a pumpkin spice latte reappear on the menu at our local coffee shop. And it ...

When pumpkin season rolls around, the first order of business is baked goods. Pumpkin pies (with all kinds of different crusts and toppings), spiced cakes, quick breads and fluffy cinnamon rolls top ...

Finally, fall baking is here! Lots of pumpkin dessert recipes are available to help celebrate the season, but who can say no to a pumpkin cake recipe that also includes a from-scratch cream cheese ...

This pumpkin sticky toffee pudding is the ultimate fall dessert. A moist, spiced pumpkin cake is studded with dates and drizzled with a rich pumpkin toffee sauce, making each bite decadently sweet and ...

Beat cream cheese and sugar. Then beat in eggs. Pour over crust. Bake at 350 F for 15 minutes or until set. Cool. Pumpkin filling: Soak gelatin in water. In blender, mix egg yolks, pumpkin, sugar, ...