Python hunter Bayo Hernandez prefers his snake ground up like hamburger meat with ketchup, mustard, and mayo. Another hunter fancies the slithering scourge of the Everglades in a stir fry or chili.
Cannibalism in snakes has usually appeared as a footnote rather than a focus. It shows up in old field notebooks, brief case reports, or unexpected moments in captivity. Taken on its own, each record ...
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