Usually people are choosing between a bob white quail or a coturnix quail, and that would be for meat and eggs. Now, bob white quail are more of a wild bird, so most people are going to go towards the ...

Australian-based cell-cultivated meat company Vow is moving from extinct animals to something more familiar with the release of Forged Parfait, featuring a cell-cultivated meat product based on the ...

Right now, most of the world's food system relies on animal agriculture. Without the farming of livestock, like cows, chickens, and pigs, there would be no meat products, like burgers, nuggets, and ...

In the first instance, Vow is making a Japanese quail meat product called ‘Morsel,’ that’s made from quail cells but “has a very different sensory experience to quail… a light, delicate texture, ...

Brittney Miller took over her family's quail farm after her father survived his fifth heart attack, and she's since ...

Nyeri, Kenya: It is a few minutes to noon and an inviting aroma of frying meat wafts through the main entrance to Sultana Hotel in Nyeri Town. From outside, the hotel appears like any other in Nyeri.

Nyeri, Kenya: It is a few minutes to noon and an inviting aroma of frying meat wafts through the main entrance to Sultana Hotel in Nyeri Town. The three counties have agreed to jointly develop a ...

When we hear “popper,” most of us think of cream cheese-stuffed jalapeños wrapped with a strip of bacon and held together with a toothpick. It’s a classic Texas appetizer, and nobody will complain ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...