Canning fresh seafood is a great way to keep delicious ingredients close at hand for future meals. In this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home ...

You'll need four 1-quart canning jars with new lids, boiled in water for 10 minutes and kept hot until filling. You'll also need a canning pot and utensils, or at least a pot large enough to hold ...

Here’s everything you need to safely preserve fruit, vegetables, meat, and more to enjoy year-round. Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused ...

A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...

Are Ball Jars the Same Thing as Mason Jars? While Ball is perhaps the best-known brand, mason jars are produced by several other companies (including Kerr and Newell) and come in an array of sizes and ...

Canning pork tenderloin is a fantastic way to preserve this delicious cut of meat for long-term storage. I’ll walk you through the step-by-step process of canning pork tenderloin, ensuring that your ...

MIFFLINBURG — Kelsey’s Dream is in need of pint and quart canning jars for its annual apple butter boil. Clean out your basement or garage, and get those jars that you have not used for years out of ...