Canning fresh seafood is a great way to keep delicious ingredients close at hand for future meals. In this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home ...

You'll need four 1-quart canning jars with new lids, boiled in water for 10 minutes and kept hot until filling. You'll also need a canning pot and utensils, or at least a pot large enough to hold ...

A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...

When it comes to putting food by, there's nothing more basic, straightforward or wholesome than fruit in syrup. Talk about simple: exquisite, picked-at-peak-of-perfection Northwest peaches, nestled ...

Let’s say you’re looking for new and creative ways to make use of all those cucumbers out in the garden. Ever considered homemade pickles? They’re far tastier than the store-bought stuff, and way ...

From the loving way I look at them, you’d think these jars were filled with a fine red wine. But no, they are filled with fine red tomatoes. How satisfied and rich they make me feel! The royal red ...

Canning pork tenderloin is a fantastic way to preserve this delicious cut of meat for long-term storage. I’ll walk you ...

Are Ball Jars the Same Thing as Mason Jars? While Ball is perhaps the best-known brand, mason jars are produced by several other companies (including Kerr and Newell) and come in an array of sizes and ...

Just as cranberry sauce is an essential on a Thanksgiving table, spiced apple rings are the winter holiday equivalent. These clove and cinnamon-spiced canned apples make an excellent side to the ...