The Daily Herald has received quite a few cookie recipes for the Forum, so I figured we’d share the most controversial one first: Raisin drop cookies. Raisins are outcasts in the dessert world. When I ...

Store your baked oatmeal raisin cookies in an airtight container at room temperature for up to three days or in the freezer ...

If you love a cookie that’s soft in the center and crisp on the edges, this oatmeal raisin recipe is for you. The balance of oats, raisins, and warm spices creates a comforting flavor. The steps are ...

To attend your sweet cravings, experiment with these fuss-free cookies. Preheat oven to 190 degrees C. Soak Premium Seedless Afghani Black Raisins in water for 10 minutes; drain and set aside. Line a ...

Even oatmeal cookies get a holiday! April 30 is National Oatmeal Cookie Day and we’ve got an easy oatmeal raisin cookie recipe to help you celebrate. Even oatmeal cookies get a holiday! April 30 is ...

Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to both the quick-cooking and steel-cut varieties. You can choose a different brand, so long as they’re marked “old-fashioned” or “rolled.” ...

While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...

One by one, packages of freshly baked cookies began arriving in The Times’ lobby, some in pretty boxes, bound in tissue paper and ribbon, others in fancy restaurant bags. Many entries were delivered ...

Fall cooking always seems to be centered around one special ingredient — pumpkin! — and we’re here for it. This is the time of year when we’re finally in the mood for some of our favorite fall treats: ...