If you are buying a calf to raise for beef (for your freezer, or to resell when it gets larger), it’s usually best to choose a steer. Not only do steers grow faster than heifers, but in general they ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Beef demand is rising as the U.S. cattle supply hits historic lows. Nebraska farms are facing drought, costs and global ...

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...