A ramen chef survived a bear attack by throwing the animal using a judo move and returned to work with blood streaming down ...

Shop manager remarks that it was fortunate the attack occurred on a Sunday when nearby kindergarten was closed.

Homemade ramen is just minutes away with the right tools. Food & Wine / Food52 Making ramen at home is not for the faint of heart. You have to care about the end result and be prepared for days of ...

These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

You know how icebergs look small on the surface, but underneath they're huge masses which have been developing for years?

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...

Ramen is a godsend for many people and for many reasons, but it can get tired after awhile. Next time you make some, try this ...

Every bowl of ramen is different—but every bowl of ramen is also kind of the same: Each has a rich broth, usually some combination of meat and vegetable toppings, and, of course, ramen noodles. While ...

In our most recent HYPEBEAST How To, Ichicoro’s Noel Cruz broke down how he crafts a home-made shoyu ramen, from making the earthy tare to boiling noodles to springy perfection. But for those of us ...