Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

One day, POPSUGAR's Fitness director, Michele Foley, stopped me in the hallway to tell me about poke cake. "Have you ever had it? It's the best. cake. I've. ever. eaten. Cherry Jell-O and yellow cake ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

You won’t be able to tell from the taste, but this is a (relatively) low-fat dessert. Some recipes for Lemon Raspberry Pudding Cake use butter, but my mother, who introduced me to this recipe, never ...

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...

On Aug 23, Stewart shared a pic of the mouthwatering recipe, saying, “This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright ...