We all have our chocolate preferences: white, milk or dark are the classic choices. But there’s another variety on the market that will have you thinking twice before you grab a piece of your favorite ...

“Natural” foods are trendy, and proponents claim that little or no processing helps preserve the food’s inherent flavor. Research now published in ACS’ Journal of Agricultural and Food Chemistry shows ...

'Natural' foods are trendy, and proponents claim that little or no processing helps preserve the food's inherent flavor. Research now shows that, at least for certain artisanal, bean-to-bar chocolates ...

There seems to be a palate evolution with chocolate consumption, and I’m proud to announce that I’ve graduated to the next step. First there was drugstore-quality milk chocolate in all of its trick-or ...

If you'd rather eat your dessert off the spoon than bake it up, this vegan and sos-free raw cookie dough recipe from The Balanced Blonde is a must-try. In my kitchen, a fresh batch of cookie dough ...

If you're a chocaholic (um, who isn't?), you don't have to give up your addiction to the sweet stuff to stay healthy. Just make these better-for-you versions so you can enjoy them (in moderation, of ...

The Internet, for me, is more than a tool for research and convenience. It is a medium for discovery which leads me to exciting uncharted territory, and, admittedly, the occasional obsession. My ...

You’ve been in the baking aisle for what feels like an hour, staring down a bag of chocolate chips and trying to discern the difference between bittersweet and semisweet. Which one will give you the ...

The chocolate bars, cakes and truffles coming out of a rented kitchen in Jeffersontown look — and taste — like they could come from any gourmet dessert shop. The truffles, all hand-painted, are almost ...