This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...
Corrie Cooks on MSN
20 Fish Recipes That Are Better Than What Your Favorite Seafood Restaurant Serves
Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.
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