Q. Can you find a recipe for the baked German pancakes? A. More like a popover than an American pancake, these pancakes are puffy outside and custardy inside. This recipe is from “The Breakfast Book” ...

There’s no need for fancy techniques! The skillet does double duty — first on the stovetop to caramelize the apples, then in the oven to transform everything into a billowy pancake. The oven does the ...

What’s better than breakfast for dinner??!! and let’s face it, it’s so easy! Everyone knows about German Pancakes but our sauce is what makes it so delicious. 1) Preheat the oven to 425 degrees. Put ...

"German Pancakes were not only what my mom made for us on her special day," says Jenn Wirtz of Der Braumeister, "but what my mom's mom (aka Oma) would make every year on Mother's Day. Only years later ...

Make the curd by creating a double boiler using a small pot with an inch or two of water brought to a boil. Adjust the heat to low and place a glass mixing bowl over the top of the water large enough ...

Pancakes are one of those simple culinary marvels – ladle some batter on a hot griddle and watch them puff up slowly, their fragrant aroma gently waking you (and maybe the rest of the house). Serve ...

Preheat the oven to 400 degrees. Pour the melted butter in a 9 x 13 inch baking pan. In a blender, combine the eggs, milk, flour, salt, and vanilla. Blend until well combined, scraping the sides as ...

Call them what you will — Dutch babies, German pancakes, Dutch puffs — these pancakes are all about the size. Combine a handful of ingredients: flour, salt, eggs, milk and butter, and in minutes, the ...