Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?

Today, the recipe has been adapted to everyday items one can find in the store (like using Crisco instead of lard), and in the video, Wilbanks explains that she prefers using White Lily self-rising ...

Cracklin sausage biscuits with homemade sausage gravy and some cinnamon rolls. We've got cracklins left over from rendering lard and we're putting them in biscuits! Top that with homemade creamy ...