Spirits writer and cocktail expert André Darlington calls meatballs a cocktailer’s kind of food. These beef-and-pork meatballs, featured in Darlington’s new cookbook, “BAR MENU: 100+ Drinking Food ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for ...

Preheat oven to 400°F. Combine Italian-Style Beef Sausage mixture, 1 egg and bread crumbs in large bowl; mixing thoroughly. Shape into 12, 2-inch meatballs. Place a mozzarella ball in the middle of ...

These juicy pork meatballs start with a simple base recipe made from ground pork, breadcrumbs, and fresh herbs. From there, you can customize them into Italian-style, Asian-inspired, or breakfast ...

Here’s a great winter soup season recipe for your kitchen! This Mini-Meatball & Vegetable Soup recipe includes a simmering broth, tiny ...

National Meatball Day is the perfect time to enjoy this classic dish in new and creative ways. Whether you like them in a ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

These are made from a blend of black beans and quinoa, along with all the garlic, spice and piquant cheese any good Italian ...