Spirits writer and cocktail expert André Darlington calls meatballs a cocktailer’s kind of food. These beef-and-pork meatballs, featured in Darlington’s new cookbook, “BAR MENU: 100+ Drinking Food ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for ...

Preheat oven to 400°F. Combine Italian-Style Beef Sausage mixture, 1 egg and bread crumbs in large bowl; mixing thoroughly. Shape into 12, 2-inch meatballs. Place a mozzarella ball in the middle of ...

These juicy pork meatballs start with a simple base recipe made from ground pork, breadcrumbs, and fresh herbs. From there, you can customize them into Italian-style, Asian-inspired, or breakfast ...

Here’s a great winter soup season recipe for your kitchen! This Mini-Meatball & Vegetable Soup recipe includes a simmering broth, tiny ...

This soup serves up all the bold, familiar tastes of pizza, without the food hangover! And don’t be put off by the longish ingredients list. When those herbs and spices come together with tomatoes, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

These are made from a blend of black beans and quinoa, along with all the garlic, spice and piquant cheese any good Italian ...