Perfectly-cooked smash burgers take on an Italian twist with melted mozarella cheese and a garlicky basil pesto aioli.

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

One of the numerous reasons pesto is truly great is its double-sided variability and versatility. You can make it out of so many different things and also use it in so many ways. You can stick with ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

PREPARATION: In bowl of food processor, combine basil leaves, garlic and half the olive oil; process until mixture becomes a paste. Add the pine nuts and Parmesan cheese, then blend in the remaining ...

Pesto traditionally packs a punch that's not ideal for dips. However, Giada De Laurentiis' take includes a nutritious ...

I’ll be honest - I’m not a huge fan of summer for myriad reasons, some of which include bathing suit shopping, sunburn, and sweat in uncomfortable places. Did I mention bathing suit shopping? But ...

Good morning, readers. We've got lettuce preservation on our collective mind this morning, as well as cookie and muffin requests, both from G.P. "I would like a recipe for Kitchen Sink Cookies, and I ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. From juicy fresh cherry tomatoes to charred sweet corn, ...

Instructions: Heap basil, parsley, garlic, walnuts and salt into a food processor. Pulse several times, to chop everything coarsely, then, with the machine running, pour in ½ cup olive oil in a slow, ...