Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

Get to know these briny orbs—and how to use capers to make your meals even better. Capers, these salty little gems, are flower buds packed with flavor, most often brined or salted, perfect for ...

Some of the biggest flavors come in the smallest packages: cardamom pods, Sichuan peppercorns, even the humble grain of salt. Add capers to that list, too. While they resemble a berry, capers are ...

Getting your Trinity Audio player ready... Cauliflower can be bland and boring if not treated correctly, but browning the vegetable in the oven coaxes out deep, almost meaty flavors that transform it ...

Think of the classic French sauce gribiche as a dolled-up egg salad. But instead of adding mayonnaise to hard-cooked eggs, the eggs are mashed with bold ingredients like capers, mustard and herbs to a ...

Looking for the best substitute for capers? You're going to love these options! I love Italian dishes like Chicken Piccata ...

Add Yahoo as a preferred source to see more of our stories on Google. The lemon with the fish provides a fresh note, the browned butter a nutty flavour and the crispy fried capers a crunchy effect.

If I were still in school, I’d write a thesis paper titled: How Capers Can Take a Meal from 0 to 10. I recently tried capers for the first time, and I can’t believe it took me this long. Salty and ...

It’s not often that you see a picture of an author swigging from a flask in a cookbook, but that’s exactly what Evan George, one-half of the L.A.-based food blogging duo known as Hot Knives, is doing ...

Serve this zesty, room-temperature potato salad on its own with crisp lettuce or arugula leaves on the side, or alongside meats from the grill, a roasted chicken or any type of fish. The dressing ...