Lentils and pancetta — it’s a hearty match made in heaven. And while it works perfectly as a robust side, this dish is substantial enough to work as a main course, flavored with notes of garlic, ...

Your pantry holds more magic than you realize. Those canned beans sitting quietly on your shelf, the bag of lentils you ...

These lentil patties are healthy, easy to make and very delicious. If you are looking for notorious recipes with orange ...

Welcome back to a new year and new recipes for “I Made it So You Don’t Have To.” For those that are just joining, in this column I explore recipes on TikTok which seems to be the new cookbook of today ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

I learned to appreciate Brussels sprouts in the United States, and when I returned home I immediately introduced them to the other cruciferous vegetables we grow in our garden. I love Brussels sprouts ...

I smile when I think of how lentils have become culinary all-stars, beloved by chefs and home cooks alike. The thing about lentils is they can be frugal or fabulous. We grew up with the frugal version ...

Plain brown supermarket lentils are about the same firmness as the far more expensive Du Puys and other exotic lentils. The flavor, although not quite as rich as the exotics, is certainly more than ...

In an episode of The Simpsons, Paul McCartney shares a hidden vegan lentil soup recipe in a song. The simple one-pot lentil soup includes onion, garlic, carrots, celery, lentils, herbs and vegetable ...

Salads that showcase lentils can be delicious, especially when the tasty legumes combine with a mixture of raw vegetables and are robed in a mustard-spiked vinaigrette. It takes some time to cook and ...