"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For many people, persimmons are a mysterious fruit. They look like orange tomatoes, but they have a ...

Sourdough and persimmon are what is featured this week in Recipe Swap. Readers have been busy baking, cooking and sharing all of those great recipes for other readers to try, so keep up the good work.

The persimmon is the under-appreciated middle child of winter produce. Whether you pick a varietal that’s crisp and tart or sweet and juicy, its bright flavor is a welcome addition to any cold-weather ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

1. Stir together the persimmons, onion, ginger, jalapeno, lime juice and 1 teaspoon of the salt; let stand at room temperature while cooking pork chops. 2. Heat vegetable oil or olive oil in a large ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and to ...

Turns out, you can turn a simple fruit into a creamy, ready-to-eat treat with nothing more than a blender and your refrigerator. This easy persimmon dessert does exactly that, offering a fuss-free way ...

A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat. And to ...

Much like a comforting slice of Pumpkin Pie without Evaporated Milke, a Dutch Oven Apple Crisp, or a Butternut Squash and Leek Soup, these cookies capture the very essence of Autumn.

This simple combination of seasonal fruits ends a festive meal on a light note; served on a platter, this dessert would make a beautiful centerpiece for the dessert table right alongside the apple and ...

No fruit—or berry, if you want to get technical—demonstrates the virtue of patience more dramatically than the persimmon. So powerfully astringent is the unripe Hachiya variety, it’s a wonder Kiehl’s ...