You don't need a hand mixer or stand mixer for these simple dessert recipes, from salted caramel brownies to crunchy peanut ...

Credit: Simply Recipes / Mark Beahm Curious to see what everyone else is saving to MyRecipes—our free tool for saving and ...

Chef John knows how to party: He's got all the best appetizers, dips, and drinks for every holiday and occasion. Despite ...

Make the most of those sturdy carrots in your crisper drawer with recipes for creamy carrot soup, warmly spiced treats, zesty ...

No forks required for our bright, pretty carrot cake pops, which have perfect sweet-spiced carrot cake flavor and a smooth ...

If Fruity Pebbles and birthday cake had a baby, it would look a little something like this. This colorful dessert (or breakfast?) is a fluffy vanilla cake speckled with Fruity Pebbles, slathered in ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...