Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Broadstairs’s acclaimed Peen’s Gastro Bar has introduced a delicious rabbit stew to its menu, which coincincides with the Chinese New Year, which began this month and is according to tradition is a ...

Adapted from Elizabeth Fowler’s recipe, c. 1684. Ingredients: 1 medium onion, chopped 2 T. butter 1 ½ lbs. boneless rabbit loin, divided into fillets (chicken thighs may be substituted) 1. Melt the ...

Rabbit Ischia-style is a delicious dish that’s like bringing a piece of Ischia right into your home. Honestly, this Ischian rabbit recipe comes from that charming island in the Gulf of Naples—where ...

1. Season the rabbit all over with salt and pepper. Reserve the rabbit liver, if available, in the refrigerator. 2. In a large braising pan or Dutch oven, heat the oil over medium-high heat. Brown the ...

Carolyn Loveland grew up helping fellow hunters process rabbits. Now she and her husband, John, have added rabbits to their Allens Hill Farm. Yet she hadn't eaten rabbit meat until recently. "Oh my ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

This recipe for rabbit (or squirrel) hasenpfeffer has been floating around in my family for a long time. The name translates to peppered hare, and many people know it from the evil German king-type ...