"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron pans are a home chef's best friend—and for good reason. The hard-wearing, versatile pans can be ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

A cast iron pot turned upside down in the sink being scrubbed with a sponge and soap - Akintevs/Getty Images Cast iron cookware is truly the workhorse of the kitchen, and as a basic staple for many ...

The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for wear. Some are rusted over, or too encrusted for anyone to make out their branding. Some ...

It's not hard to restore your cast iron cookware. All you need is some baking soda, steel wool, and a bit of elbow grease. Using steel wool, thoroughly scrub the ...

Master the most effective way to clean your cast-iron skillet to keep it perfectly seasoned and ready for every meal.

Those new to the art of cast iron cooking can easily be overwhelmed by its maintenance requirements. Is using soap OK? How often does it have to be seasoned? Are you really supposed to clean it with ...

Hint: you likely have a few of them in your kitchen already.

While it's a solid option, there's one drawback.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...