Hello spring. When you see rhubarb in the market, it announces spring, and then summer will come soon, and the slog of the long and weary winter is behind us. For this cobbler, cook cut-up rhubarb ...

The classic pairing of rhubarb and strawberries works on a couple of levels. Strawberries by themselves can be sweet but a little insipid -- particularly with the varieties most widely planted these ...

1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well with ...

Roasting sugared rhubarb until the juices condense into a tangy syrup makes for the best possible spring dessert. By Melissa Clark Some cobblers are like cake: neatly sliceable, with bits of soft ...

Preheat the oven to 350 degrees. Use a mixing bowl to make the crisp topping by combining 1 cup all-purpose flour with 1 cup quick cooking oatmeal, 1 lightly packed cup of light brown sugar and add ...

Do you have summer fruit? We have recipes. Mihaela Kozaric Sebrek Everyone loves pie, but making a pie can take a lot of time, particularly if you make your own crust. When you want vibe of a pie ...

I've never understood the hype around rhubarb, although I can appreciate why someone might be initially excited by its arrival. After weeks of eating cellared root vegetables and overwintered kale, ...

Technically a vegetable but treated as a fruit, rhubarb is a godsend for winter-weary pastry chefs. “The second it’s available, I’m all over it,” says Claudia Fleming, who uses it three ways at ...

Savor every day of rhubarb season with this simple and perfect Rhubarb Crisp from Delish.com. The buttery oat crumble balances out the tartness of the rhubarb in the most amazing way. Add ice cream, ...

This topping recipe can be used immediately, stored for up to two days in the refrigerator or frozen for a month. Just be sure to wrap it airtight in double plastic bags. It’s not necessary to thaw ...