Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. Rhubarb is incredibly versatile. It's most commonly used in ...

Rhubarb is usually in peak season from April through June—but if you want to enjoy these deliciously tart stalks the rest of the year, it's smart to learn how to store, preserve, and freeze rhubarb in ...

I have mentioned in several of my columns that I grew up on a farm where we raised produce to sell at our roadside vegetable stand. When I say “we,” it is because it was a family effort in every way.

I have mentioned in several of my columns that I grew up on a farm where we raised produce to sell at our roadside vegetable stand. When I say “we,” it is because it was a family effort in every way.

Rhubarb, a cool-weather plant, has been thriving in our area these past few weeks. Since the weather’s become suddenly hot, you should be cooking with rhubarb now or freezing it. Even though rhubarb ...

To prepare the rhubarb and raspberry tart, start with the jam. After washing and drying the rhubarb stalks, peel them superficially with a vegetable peeler (you can keep the strings for decoration) (1 ...

Opening a jar of summer preserves gives me hope that warm weather, blue skies and sun beams are heading our way. Spring is officially here, and I am embracing the later sunsets. I know many of you ...

Take a bite of these Rhubarb Bars! These cookies are the perfect dessert or breakfast – easy to make and full of beautiful bright red jammy goodness. The simple crumb crumble crust adds just the right ...