There is nothing like a fresh slice of strawberry rhubarb pie — unless the filling is leaking out all over the place. The tart and tangy flavor of rhubarb makes it an ideal filling for the perfect ...

The night before, peel the rhubarb and cut into quarter-inch dice. Sprinkle the sugar over the rhubarb, cover tightly, and refrigerate overnight. Dice the strawberries, spread them out on a cookie ...

It’s rhubarb season! Those vibrant, tart stalks signal summertime like no other. And what better way to celebrate this seasonal plant than in a classic dessert: rhubarb pie. My grandmother always made ...

My earliest memories of spring involve the distinctive crimson stalks of rhubarb reaching skyward in my grandmother's garden. This heirloom Rhubarb Custard Pie recipe passed down through generations, ...

As harsh as rhubarb might be in its raw form — exceedingly tart and with a decidedly fibrous texture — rhubarb is capable of the most amazing transformation, if you add just the right amount of heat ...

If you're craving something that’s tangy and sweet, this rhubarb and raspberry crostata is where it’s at. Really good stuff.

My blood orange-rhubarb compote and an abundance of blood oranges inspired a variation on an impressive Valencian orange tart recipe that I came upon several years ago in Anya von Bremzen’s cookbook ...

Yield: 6 to 8 servings. Pastry for 9 1/2-inch tart> 7 tablespoons unsalted butter, >softened> 1 1/4 cups sifted powdered sugar >(sift before measuring)> 1 1/4 cups finely ground blanched >almonds> 1 ...

Pucker up - it's rhubarb season. Plenty of people claim not to like rhubarb, but most of them have never even tried it, scared off by its tart reputation. But mixed with the right amount of sugar, it ...

Rhubarb is one of the earliest vegetables to appear each year, and is an early sign of spring. Celebrate spring by planting your very own rhubarb plant, which will provide a delicious harvest for ...