There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

There’s something timeless about a perfectly seared ribeye steak — golden and crusty on the outside, juicy and tender on the inside. This recipe proves that you don’t need a grill or fancy tools to ...

Note: For super-thin onion slices, use a mandoline. To eliminate too much last-minute prep, make the Onion Straws earlier and warm them when needed in a 350-degree oven for about 10 minutes (in which ...

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...