An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

A 1-kilogram bottle of artisanal rice syrup can reach $140. It's all due to sikhye: a mixture of steamed rice, hot water, and barley malt. Sikhye takes days — and nights — of hard work to achieve.

(Reuters) - A sampling of products sweetened with organic brown rice syrup, including cereal bars and baby formulas, found levels of arsenic that exceeded U.S. standards for bottled water, U.S.