Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. While everyone is fussing over the turkey, stuffing, cranberry cocktails, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...