Baking sugar cookies is no easy task, but thin cookies with pristine shapes make the effort worthwhile. Well-made sugar cookies are also way more inviting to decorate. Royal icing is the best choice ...

Two top cookie experts share their tips and tricks. Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

Make bakery-worthy cookies with this easy royal icing recipe. It dries firm, shines beautifully, and can be made with or ...

Note: Start with a 4″ tall gingerbread man, turn him upside down and you have Rudolph! Find edible gold dust powder at specialty kitchen stores. 1 batch dark gingerbread dough 3 batches royal icing ...

Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that bake evenly and are sturdy enough to decorate. Always chill sugar cookie dough before baking to enhance flavor, texture, and ...