1.	Grease a 22cm springform tin or line with Glad Bake. Pre-heat oven to 180deg.C. 2.	Cream together the butter and sugar until light and fluffy. Add eggs, a little at a time, with the vanilla.

Similar to a babka, a baba au rhum is made with yeast and needs proofing. The yeast also helps create a cake that is tender but structured enough to absorb a lot of liquid without becoming soggy.

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

Join the Rum Cake and Caribbean Black Cake Fest at Volunteer Park in Plantation for rum sampling, Caribbean treats and donations to Hurricane Melissa survivors.

You know a dish was beyond just good when you can still recall the taste of it decades later. In this instance, I’m talking about a rum cake so amazing that my husband and I would trade manual labor ...

NEW ORLEANS — Louisiana bakery Gambino’s is joining forces with Cocktail & Sons, a New Orleans cocktail syrup maker, to form Sidewalk Side Spirits LLC, and the two are announcing the launch of their ...

Rum cake for breakfast? Don’t worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it’s okay to substitute the rum for an ...

It is a well-documented fact that one of the main benefits of waffling a food is the subsequent increase in textured surface area. Those peaks and valleys offer crisp, crunch, and (sometimes) ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

1 pound dried (not candied) pineapple, cut into 1/2-inch pieces 1 pound dried papaya, cut into 1/2-inch pieces 1 cup each macadamia nuts, pecan halves and coarsely chopped walnuts (total 12 ounces) ...

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