Florida’s colorful cocktail history starts with a coastline made for smuggling, a generation of seafaring outlaws, and the heady promise of Caribbean rum just beyond the reach of U.S. law. During ...

On the southernmost edge of Florida—and just 100 miles from Havana, Cuba—is Key West, an island community beloved for its relaxed vibes, bohemian history, and top-notch barhopping scene. Key West bars ...

When temperatures rise, it's time to enjoy a fruity rum runner on the beach — the cocktail that became a signature tiki bar drink of Key West, Florida in the 1950s. Its popularity in the area followed ...

If Florida had a state cocktail, it would be the rumrunner, named for Prohibition-era bootleggers who transported rum. The tropical concoction typically is made with rum, blackberry brandy, banana ...

Dutch Kills, launched by the same people behind the speakeasy-style Milk and Honey, opened earlier this year in Long Island City, in Queens, N.Y. In a nod to the speakeasy, The Rum Runner, $10, is ...

A few simple, good quality ingredients and a well-crafted, mid-range rum can make cocktails such as a Mai Tai taste expensive. Although National Rum Month is coming to a close, it doesn’t mean we ...

Few spirits are as versatile, or as misunderstood, as rum. With no single definition or style, and wide variation across regions, the category doesn’t always help itself. Most people’s first ...