Makes 4 burgers. Recipe by Holly Clegg. Terrific Tip: To make sliders, shape into 12 small patties. Make ahead and freeze uncooked to pull out for burgers on the run. 1 pound ground chicken 1 large ...

Instead of opting for that delicious 100% all beef patty or choosing a potentially salt-heavy veggie burger option, why not try out this healthy salmon alternative instead? If there's one thing ...

1. With knife or food processor, chop salmon into small pieces. 2. In large bowl, mix together salmon, green onions, garlic, lemon juice, dill and season to taste. 3. In another bowl, whisk together ...

This undated photo provided by America's Test Kitchen in June 2019 shows Salmon Burgers. This recipe appears in the cookbook "One-Pan Wonders." (Daniel J. van Ackere/America's Test Kitchen via AP) ...

4 ounces fresh uncooked shrimp, cut into ¼-inch dice 2 egg whites, beaten ¼ cup red bell pepper, finely diced, blanched quickly and drained 2 tablespoons green onions, finely chopped 1½ tablespoons ...

Every week, we’re celebrating cookbooks that serve up tasty recipes with your health in mind. Below, we’ve chosen an excerpt from celebrity chef Candice Kumai’s new tome Clean Green Eats (Harper Wave) ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. When I Google the term “salmon burger ...

IF YOU FEEL like you’re too busy to work out, consider Eric Adjepong. Yet there’s Adjepong, at the gym four days a week, getting in reps precisely because he’s so busy. “I wear many different hats, ...

The last time I reviewed a restaurant in this historic Hudson building, the year was 1999, and the age of gastronomic snobbery was gasping for breath. A new breed of Cleveland restaurant -- casual and ...