Salmon fish cakes are one of my all-time favorite dishes because they're simple to make, packed with flavor, and versatile enough for any meal. They're crispy on the outside and tender on the inside, ...

Ina Garten’s Salmon Cakes are a great alternative to her other Barefoot Contessa seafood recipes such as Lobster Mac and Cheese. What makes them even better is that the Food Network star has a simple ...

These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

Once summer hits, many of us are constantly on the go, so getting the most out of meals is essential. Today's salmon cake recipe fills the bill because it started with leftover salmon. It's like ...

Canned salmon is a surprisingly versatile ingredient that can be implemented in many recipes. Whether used as a shortcut for tinned fish cakes or incorporated into a bold smoked salmon dip, there's ...

Salmon cakes tend to have a terrible reputation, often due to the use of canned salmon and too much mayonnaise. My version features fresh salmon moistened with cooked onions and jalapeño pepper, ...