ATLIT, ISRAEL – Salt of the Earth Ltd. and Tel-Hai College Institute in Israel have formed a partnership to find ways to reduce sodium and salt in food products. Projects so far have involved seaweed ...

High salt levels in processed food could be a thing of the past, thanks to new research which has found that a certain type of seaweed can be used as a natural, health boosting alternative that ...

Mediterranean Umami – a clean-label sodium reduction ingredient combining sea salt, tomato concentrates, mushroom and seaweed extracts – is gaining traction in the plant-based meat space as firms come ...

Mie Prefecture's Owase City is known for its thriving fishing industry. Workers at a local fish processing firm first gut the sea bream, which are cultivated in the Kumano-nada Sea, and soak them in ...

For generations, the Indian kitchen has known plain white salt, rock salt (khade meeth) and black salt (kala namak). But in 2025, salt has suddenly become stylish. From Himalayan pink sprinkles ...

When you think of healthy snacks, seaweed may not be the first thing that pops into your mind. However, seaweed, which refers to a variety of algae grown in bodies of water, is highly nutritious, ...