Sautéing green beans allows you to add other ingredients for flavor while saving space in the oven. Blanching green beans before sautéing them can yield a nice vibrant green color and crisp texture.

Clean and rinse the beans thoroughly. Then pat them dry with a cloth towel. Cut into 2 1/2-inch pieces. Combine the chicken broth, cooking wine or sherry, salt, sugar and soy sauce; set aside. In a ...

One of my best finds last year was a bottle of sauce in the condiments section of a supermarket that was simply called Wok Sauce. At first I was wary about buying it. Would it be too salty, too sweet, ...

When it comes to side dishes, it doesn't get more versatile than sautéed green beans: They serve as the perfect accompaniment to steak, turkey, fish, and vegetarian pilaf alike. And while green beans ...

Looking for an effortless side dish that’s full of flavor? These sautéed green beans with caramelized shallots and pistachios ...

One of my best finds last year was a bottle of sauce in the condiments section of a supermarket that was simply called Wok Sauce. At first I was wary about buying it. Would it be too salty, too sweet, ...

Green beans tossed with herbs and toasted almonds become a quick and easy vegan side-dish that you can serve in season from May to October, depending on your locale. Though green beans are available ...

Beans Recipe- There aren't too many ingredients that look gorgeous on a plate and require very little effort to cook. Green beans need only a few minutes to cook and can be used in almost ...